Triple layer rapeseed oil seasoned wok with cast iron lid. The wok has two easy to grab cast iron handles while the cast iron lid has a black anodised aluminium knob. The lid has drop easy ridges that help to humidify the dish. Precision turned bottom that work on all stoves. The perfect tool for woks and frying dishes that tend to splash. Design by Broberg & Ridderstråle.

Easy to use - Our cast iron products are compatible with all cooking utensils and stovetops and can be used at high temperatures. You can serve your meal directly from our products as they maintain heat for a long period, however do not store food in cast iron. Clean our products with hot warer after use. Dry the products carefully, preferably on the heat of the stovetop. Make sure that you don't put cast iron products in the dishwasher and be aware that oil-seasoned products may stain sensitive Surfaces.

Not suitable for oven use.