Triple layer rapeseed oil seasoned cast iron Sauté pan with black anodised aluminium handle. The cast iron lid has drop easy ridges that help to humidify the dish. Precision turned bottom that works on all stoves. The perfect deep pan for everyday frying and dishes that require more volume than the frying pan. Design by Broberg & Ridderstråle.

Easy to use - Our cast iron products are compatible with all cooking utensils and stovetops and can be used at high temperatures. You can serve your meal directly from our Products as they maintain heat for a long period, however do not store food in cast iron. Clean our products with hot warer after use. Dry the products carefully, preferably on the heat of the stovetop. Make sure that you don't put cast iron products in the dishwasher and be aware that oil-seasoned products may stain sensitive surfaces.

Not suitable for oven use.